It's Been a While
Back in college, I got hooked on a delivery place for (usually) late-night post-drinking munchies. D.P. Dough made several different kinds of calzones. My favorite was the Buffalo Zone (later renamed the Buff Zone, for reasons beyond my understanding). It was, unsurprisingly, a calzone stuffed with buffalo chicken. I ordered that much more often than I care to remember. Now, I'm nowhere near a D.P. Dough, and I've yet to find a place that sells a calzone that matches it. One of the upsides of cooking for yourself is you can make something just the way you want it. Back when we were still in Chicago, that's exactly what we did. Usually, Stacey takes point on the calzones. But Stacey went back to Liverpool today, so I'm left on my own. Helpfully, Stacey left some dough behind from the pumpkin pizza she made last week, so I had all I needed to make a calzone on my own. Wow, OK, this picture's not as good as I hoped. In front is a ricotta mixture, wi...
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